Pork:  We like to raise Yorkshire and Hampshire pigs, chosen for their temperament, rate of gain, efficient rate of gain, excellent feed conversion, marbling and flavor. Our whole hog sausage is crafted using a balanced blend  of hams, shoulders, loin end cuts and trim. this results in a noticeably leaner sausage than traditional sausage and is what truly sets our sausage apart. 

Cuts available:  Breakfast, Sweet Italian and Hot Italian Sausage, Brats, Bacon, Irish Bacon, Jowl Bacon, Chops, Tenderloin, Ribs, Ham Hocks and more!

Chicken:  Our farm raises several batches of broiler chickens through out the summer season. We offer both Cornish Cross boilers, known for efficiency and tenderness, and heritage breed broilers, valued for their superior flavor and  pasture foraging ability.  In addition to our broiler chickens, we maintain a flock of laying hens that produce a beautiful rainbow of naturally colored eggs.

Cuts available: Split halves and cut up halves, Boneless/Skinless Breasts, Bone-in/Skin-on Thighs, Wings, Savory, Sweet Italian, and Maple Apple Chicken Sausage, Chicken Brats, Backs for bone broth, Liver, Hearts and more! 

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We grow a variety of produce & cut flowers from early Spring to late Fall.

Spring Produce:  Radishes, Turnips, Spinach, Lettuce, Green Onions, Peas, Swiss Chard, Bok Choi, Beets, Tulips and more

Summer: Beans, Cucumbers, Tomatoes, Squash, Eggplant, Carrots, Peppers, Cut Flower Bouquets and more

Fall:  Winter Squash, Carrots, Lettuce, Spinach, Peas, Beets, Pumpkin, Mums and more

We are not ‘certified’ organic, but we use these practices as much as possible; this avoids the extra cost to the consumer associated with certification.

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Our handcrafted Jams, Herbal Teas, Skin Care and Seasoning Blends are made in small batches using local products.

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Our handmade craft items are also made in small batches and change with the seasons. 

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